Seafood Boil with Potatoes, Corn & Cajun Seasoning

Ingredients

• 2 lemons - quartered
• 1 yellow onion - large chop
• 6 cloves of garlic - smashed
• ½ cup old bay seasoning
• ½ lb small red potatoes
• 4 husks of corn - cut into 3rds
• ½ lb clams
• ½ lb mussels
• 2 lobster tails
• 1 lb crawfish
• 1 lb shrimp
• 1 sausage - sliced into bite size pieces
• 1 cup seasoned cooking water
• 3 tbsp butter
• 2 tbsp fresh parsley- finely chopped

Directions

1. Fill a large pot with 14 cups of water.
2. Add 1 quartered lemon (squeeze to release the juice), chopped onion, peeled and smashed garlic cloves and old bay seasoning.
3. Bring to a boil then add the red potatoes, cook for 8 minutes or until tender.
4. Once cooked, take the potatoes out of the boiling water and into a large boil- set aside.
5. Add the corn into the boiling water and cook for 4 minutes- take out and place into the bowl with potatoes.
6. Continue this process with each of the ingredients.
7. Cook clams and mussels for about 4 minutes, until they open up, lobster tails and crawfish for 5 minutes and shrimp for 3 minutes.
8. Place everything in the boil.
9. Slice the sausage into bite size pieces and fry until crisp and golden brown, place into the bowl.
10. Reserve 1 cup of the seasoned cooking water and put into a sauce pan with butter and finely chopped parsley.
11. Mix and simmer for 3 minutes.
12. Pour butter sauce over all the cooked food in the bowl and mix well.
13. Serve with remaining lemon wedges and enjoy while hot.