Serve chilled and enjoy with an outdoor brunch.
Winemaking Notes
“Our Prosecco is crafted from Glera grapes grown in the sunny vineyards of the Veneto and Friuli regions of Italy, where the clay soil and warm Mediterranean breeze create the perfect environment for balanced acidity and a delightfully refreshing taste. The wine undergoes a slow, cool fermentation to preserve the delicate aromas of the grapes, followed by a secondary fermentation in stainless steel tanks, producing elegant bubbles and the crisp, fruit-forward finish characteristic of Prosecco.”
Jessica Tomei,
Cupcake Vineyards Winemaker
