Baked Brie with Apples, Honey & Toasted Bread

Ingredients

• 8 oz wheel of brie cheese
• 2 apples- thinly sliced
• 1 tbsp lemon juice
• 2 tbsp brown sugar
• 1 tsp cardamom
• 1 tsp cinnamon
• 2 tbsp butter
• 3 tbsp honey
• ¼ cup toasted pecans
• 1 baguette- sliced and toasted

Directions

1. Preheat the oven to 350 degrees F.
2. Place brie onto a parchment lined baking sheet and put in the oven for 12 minutes until soft and beginning to bubble out the sides.
3. Meanwhile thinly slice the apples and place into a mixing bowl with lemon juice, brown sugar, cardamom and cinnamon, mix well to coat all slices.
4. Heat a large pan to medium/high heat, add butter- once melted, add in the seasoned apple slices.
5. Cook for 8 minutes until soft and browned.
6. Drizzle honey all over the top of the cooked apples, mix and take off the heat.
7. Pour half the apple mixed onto a large plate, position the hot gooey brie over the top and pour the other half of cooked apples over the brie.
8. Top with toasted pecans and serve with a sliced and toasted baguette and enjoy while hot.