Cupcake Peppermint Bark Mimosa

Ingredients

• Melted white chocolate
• Peppermint candy canes
• 4 oz. Peppermint Schnapps
• 1 bottle Cupcake Vineyards Prosecco

Directions

1. Rim glass with melted white chocolate, dip in crushed peppermint candy.
2. Add 1 oz. Peppermint Schnapps to each glass.
3. Top off each glass with Cupcake Vineyards Prosecco.
4. Garnish with a peppermint candy cane and enjoy!