Cupcake Peppermint Bark Mimosa

Prep

  • Melted white chocolate
  • Peppermint candy canes
  • 4 oz. Peppermint Schnapps
  • 1 bottle Cupcake Vineyards Prosecco

Make

  1. Rim glass with melted white chocolate, dip in crushed peppermint candy.
  2. Add 1 oz. Peppermint Schnapps to each glass.
  3. Top off each glass with Cupcake Vineyards Prosecco.
  4. Garnish with a peppermint candy cane and enjoy!
Cupcake Peppermint Bark Mimosa