Cupcake Peppermint Bark Mimosa
Ingredients & Tools
- Melted white chocolate
- Peppermint candy canes
- 4 oz. Peppermint Schnapps
- 1 bottle Cupcake Vineyards Prosecco
- Rim glass with melted white chocolate, dip in crushed peppermint candy.
- Add 1 oz. Peppermint Schnapps to each glass.
- Top off each glass with Cupcake Vineyards Prosecco.
- Garnish with a peppermint candy cane and enjoy!