Cupcake Vineyards Cucumber Basil Smash
- 8 basil leaves
- Crushed ice
- 1.5 oz gin
- 1 oz lime juice
- Cupcake Prosecco, to float
- Thick cucumber slice, to garnish
- Sprig of basil, to garnish
- In a tall glass, bruise basil leaves.
- Add crushed ice, lime juice, and gin
- Top the glass with Cupcake Vineyards Prosecco.
- Garnish with a cucumber slice and a sprig of basil.