Cupcake Vineyards Cucumber Basil Smash

Prep

  • 8 basil leaves
  • Crushed ice
  • 1.5 oz gin
  • 1 oz lime juice
  • Cupcake Prosecco, to float
  • Thick cucumber slice, to garnish
  • Sprig of basil, to garnish

Make

  1. In a tall glass, bruise basil leaves.
  2. Add crushed ice, lime juice, and gin
  3. Top the glass with Cupcake Vineyards Prosecco.
  4. Garnish with a cucumber slice and a sprig of basil.
  5. Enjoy!
Cupcake Vineyards Cucumber Basil Smash