Cupcake Rosé

Three Ways to Up Your Rosé Wine Recipe Game This Summer

While we believe every season should be Rosé season, nothing beats a refreshing glass during the warm summer months. But it doesn’t just stop there – there are so many fun ways to enjoy Rosé – we’re helping you #ChooseJoy this summer with these next-level Rosé wine recipes that are sure to impress your friends.

Three of Our Favorite Rosé Wine Recipes  

  

  1. Frosé (Frozen Rosé)

The best way to describe this delightful treat is to call it a WINE SLUSHIE. This simple recipe can help you cool down on even the warmest days.

Makes 3-4 Servings    

Prep. Time: 15 minutes    

Total Time: 6 hours and 15 minutes

What You Will Need:

  • 1 bottle of Cupcake Vineyards Rosé (still)
  • ¼ cup fresh-squeezed lemon juice
  • Blender
  • Ice cube trays
  • Strawberries or lemon wedges

Directions:

  • Pour Cupcake Vineyards Rosé into ice cube trays and freeze for 6 hours
  • Add Rosé ice cubes and lemon juice into a blender and blend until smooth
    • Note: if you prefer a sweeter flavor, add a few sliced strawberries before blending
  • Serve immediately with a strawberry or lemon wedge as a garnish
  • Frozen Rosé Wine Recipe

 

  1. Berry Delicious Rosé Ice Pops

Wine ice pops! The daily summertime indulgence that you never knew you needed! This treat is best enjoyed dipped in a glass of Rosé. If you’d prefer a faster (and equally delicious) version, check out our Rosé Lemonade Ice Pop recipe.

Makes 20 Ice Pops  

Prep. Time: 15 minutes  

Total Time: 8 hours and 15 minutes

What You Will Need:

  • 1 bottle of Cupcake Vineyards Rosé (still)
  • 6 ounces of thinly sliced strawberries
  • 6 ounces of sliced raspberries (halved)
  • 1 tablespoon fresh-squeezed lemon juice
  • 2 tablespoons granulated sugar
  • Ice pop tray(s) and sticks
  • Shot glass (for measuring)

Directions:

  • Pour three ounces of Cupcake Vineyards Rosé into each ice pop mold and add three strawberry slices and three raspberry slices. Set aside.
  • Add the remaining strawberry and raspberry slices to a small bowl and mash. Once all solids are mashed, add the lemon juice and sugar and stir until combined.
  • Pour the mash into each ice pop mold equally, leaving room at the top.
  • Put the lid on and add the sticks if they are not attached. Freeze for three hours.
  • Remove from freezer and move the sticks around to prevent the berry slices and berry mash from settling at the bottom.
  • Freeze again for five hours.
    • Note: the alcohol in Rosé makes it more difficult to freeze so when serving, plan to enjoy immediately.
  • Rose Wine Recipe for Rose Ice Pops

 

  1. Sparkling Rosé Margaritas

Whether it’s a summer fiesta or another Taco Tuesday (please, let’s not limit ourselves to just Tuesdays), nothing pairs better with your next summer meal than a Sparkling Rosé Margarita.    

Makes 6 Servings    

Prep. Time: 5 minutes    

Total Time: 5 minutes

What You Will Need:

  • 1 bottle of Cupcake Vineyards Sparkling Rosé
  • 1 cup tequila
  • 1 cup simple syrup
  • ½ cup fresh-squeezed lemon juice
  • ½ cup fresh-squeezed lime juice
  • Sliced lemon or lime wedges (as garnish)
  • Sprigs of mint (for garnish)
  • Chili lime salt (for rims)

Directions:

  • Combine all wet ingredients in a pitcher and stir. Set aside.
  • Wet margarita glass rims by running a sliced lime wedge around them. Coat the rim by placing the moistened glass rim down in a small plate of chili lime salt and rotate at different angles.
  • Slowly pour the margarita from the pitcher into each glass and place a lime wedge on each rim as a garnish.
  • A Rose Wine Recipe for making rose margaritas

Explore Rosé

Is there another fun way you enjoy your Rosé? Share it with us @cupcakevineyards and #ChooseJoy!

November 5, 2018
Cupcake Vineyards, Livermore, CA

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