Watermelon Mimosa

Ingredients

• 1 small watermelon, peeled and cubed (yields about 6 cups)
• juice of 2 small limes
• a pinch of agave nectar (optional)
• 1 bottle Cupcake Vineyards Prosecco, chilled
• garnish with lime slices

Directions

1. Purée watermelon cubes in a blender until smooth, and strain using a fine-mesh strainer or cheesecloth.
2. Mix in the lime juice and, if desired, the agave nectar.
3. Pour mixture into a large pitcher.
4. Add Cupcake Vineyards Prosecco.
5. Stir with wooden spoon to mix, and pour into glasses garnished with fresh lime slices.