Spring is in the air, and in our Spring Spritzer cocktail.
Ingredients & Tools
- ½ part grapefruit juice
- splash mint simple syrup
- 3 parts Cupcake Vineyards Moscato d'Asti
- garnish with edible flower petals
- Combine grapefruit juice and mint simple syrup in a glass and top with Cupcake Vineyards Moscato d’Asti.
- Garnish with edible flower petals (but only if you don't have any chronic allergies).