Southern Peach Sangria

Southern charm with a sweet peach.


  • 2 to 3 white peaches, sliced
  • ¾ part peach or apricot brandy
  • 3 parts Cupcake Vineyards Moscato d’Asti, chilled
  • 4 ¼ parts peach seltzer water, chilled


  1. In a pitcher place ¾ of the sliced peaches (saving some for garnish) and brandy and lightly muddle.
  2. Add Cupcake Vineyards Moscato d’Asti and seltzer water.
  3. Stir with wooden spoon to mix.
  4. Pour into ice-filled glasses and top with a couple of fresh peach slices.
Southern Peach Sangria