Rosé Watermelon Swizzle

Prep

  • 3 oz Cupcake Rosé
  • 1 oz tequila
  • 3 oz watermelon juice
  • ¾ oz agave syrup
  • ¾ oz lime juice
  • 1 sprig basil
  • 1 thin watermelon wedge, to garnish
  • Pellet ice

Make

  1. In a shaker combine ice, Cupcake Rosé, tequila, watermelon juice, agave syrup, and lime juice.
  2. Shake to combine.
  3. Strain into a glass over ice.
  4. Garnish with watermelon wedge and fresh basil.
Rosé Watermelon Swizzle