Rosé Watermelon Swizzle

Ingredients

• 3 oz Cupcake Rosé
• 1 oz tequila
• 3 oz watermelon juice
• ¾ oz agave syrup
• ¾ oz lime juice
• 1 sprig basil
• 1 thin watermelon wedge, to garnish
• Pellet ice

Directions

1. In a shaker combine ice, Cupcake Rosé, tequila, watermelon juice, agave syrup, and lime juice.
2. Shake to combine.
3. Strain into a glass over ice.
4. Garnish with watermelon wedge and fresh basil.