Rosé Watermelon Swizzle
Ingredients
- 3 oz Cupcake Rosé
- 1 oz tequila
- 3 oz watermelon juice
- ¾ oz agave syrup
- ¾ oz lime juice
- 1 sprig basil
- 1 thin watermelon wedge, to garnish
- Pellet ice
Directions
- In a shaker combine ice, Cupcake Rosé, tequila, watermelon juice, agave syrup, and lime juice.
- Shake to combine.
- Strain into a glass over ice.
- Garnish with watermelon wedge and fresh basil.
