Raspberry Peach Moscato Mule

What's sweeter than summertime? Our Cupcake Vineyards Peach Raspberry Moscato Mule.

Ingredients

  • ½ part Cupcake Moscato d'Asti
  • ⅛ part raspberry vodka
  • ½ part ginger beer
  • ⅛ part peach nectar
  • crushed ice

Directions

  1. Combine Moscato d'Asti, raspberry vodka, ginger beer and peach nectar in a glass over ice and stir.
  2. Garnish with basil, raspberries, peach slices and crushed iced.
Raspberry Peach Moscato Mule
Cupcake Moscato Dasti

made with

Moscato d'Asti