Raspberry Peach Moscato Mule
What's sweeter than summertime? Our Cupcake Vineyards Peach Raspberry Moscato Mule.
Ingredients & Tools
- ½ part Cupcake Moscato d'Asti
- ⅛ part raspberry vodka
- ½ part ginger beer
- ⅛ part peach nectar
- crushed ice
- Combine Moscato d'Asti, raspberry vodka, ginger beer and peach nectar in a glass over ice and stir.
- Garnish with basil, raspberries, peach slices and crushed iced.