Peach Pie Wine Slushie
- 3 cups peach juice, frozen
- 1.5 cups of Cupcake Butterkissed Chardonnay
- 2 oz. whipped cream vodka
- Fresh peach, for garnish (optional)
- At least 1 day before you plan on serving, pour peach juice into ice cube tray and place in the freezer.
- Add frozen peach juice, Cupcake Butterkissed Chardonnay and whipped cream vodka to blender.
- Blend until smooth.
- Pour into cups and top with sliced peaches for garnish (optional).
- Serve immediately.