Peach Pie Wine Slushie


  • 3 cups peach juice, frozen
  • 1.5 cups of Cupcake Butterkissed Chardonnay
  • 2 oz. whipped cream vodka
  • Fresh peach, for garnish (optional)


  1. At least 1 day before you plan on serving, pour peach juice into ice cube tray and place in the freezer.
  2. Add frozen peach juice, Cupcake Butterkissed Chardonnay and whipped cream vodka to blender.
  3. Blend until smooth.
  4. Pour into cups and top with sliced peaches for garnish (optional).
  5. Serve immediately.
  6. Cheers!
Peach Pie Wine Slushie