Honey Rosemary Spritz
Ingredients
- 1 oz. gin
- ½ oz. honey rosemary simple syrup
- 1 lemon
- Cupcake Butterkissed Chardonnay
- Club Soda
- Rosemary spring (for garnish)
Directions
- Add gin, simple syrup, squeeze of lemon juice, 5 oz. of Cupcake Butterkissed Chardonnay and ice to a shaker.
- Shake well.
- Strain into glass and top off with club soda.
- Garnish with rosemary.
- Cheers!
