Honey Rosemary Spritz

Prep

  • 1 oz. gin
  • ½ oz. honey rosemary simple syrup
  • 1 lemon
  • Cupcake Butterkissed Chardonnay
  • Club Soda
  • Rosemary spring (for garnish)

Make

  1. Add gin, simple syrup, squeeze of lemon juice, 5 oz. of Cupcake Butterkissed Chardonnay and ice to a shaker.
  2. Shake well.
  3. Strain into glass and top off with club soda.
  4. Garnish with rosemary.
  5. Cheers!
Honey Rosemary Spritz