Herb Pizza with Parmesan White Wine Sauce

Ingredients

• ½ cup Cupcake Vineyards Chardonnay
• 1 tbsp of minced garlic
• 1 tbsp of chopped or minced onion
• ½ cup of olive oil
• 1 tbsp parmesan cheese
• 1 tbsp oregano
• dash of salt and pepper
• herb pizza wheat dough (we used pre-made!)
• 1 cup sliced mozzarella
• sprigs of basil and spinach

Directions

1. Combine all ingredients and heat for 10 minutes on stove at low setting, stirring occasionally.
2. As your Parmesan White Wine Sauce is cooling, arrange oven rack at lowest position and preheat oven to 450°F.
3. Roll out your wheat pizza dough as thinly as possible on a flat surface sprinkled with flour.
4. Transfer to a greased baking sheet. Drizzle some extra-virgin olive oil over the dough and add a sprinkle of salt and pepper.
5. Place the mozzarella slices all over the dough, add basil and spinach and any additional toppings you desire.
6. Bake for around 12-15 minutes, until the cheese bubbles and the crust is golden.
7. Add more greens if desired.