Cupcake Vineyards Rosemary Pear Fizz

Ingredients

• 2 oz. gin
• 3 oz. pear juice
• 3 oz. Cupcake Chardonnay
• Lemon club soda
• 1 sprig rosemary, for garnish
• Sliced pear, for garnish

Directions

1. Into a mixing glass, add pear juice, gin, and Chardonnay.
2. Stir to combine.
3. Strain into a drinking glass.
4. Top with lemon club soda.
5. Garnish with a rosemary sprig and sliced pear.
6. Cheers!