Cupcake Vineyards Pumpkin Spice Spritzer

Prep

  • 1 1/4 cup Cupcake Sauvignon Blanc
  • 1 oz pumpkin spice syrup
  • 2 oz spiced rum
  • 1 orange peel
  • 1/2 tsp pumpkin pie spice
  • 1 cinnamon stick
  • Ginger beer (to taste)

Make

  1. In a cocktail shaker, add ice, Cupcake Sauvignon Blanc, pumpkin spice syrup, and spiced rum. Shake well.
  2. Add more ice into a drinking glass and strain cocktail over the top.
  3. Fill to the top with ginger beer.
  4. Garnish with a dash of pumpkin pie spice, a cinnamon stick, and orange peel.
  5. Cheers!
Cupcake Vineyards Pumpkin Spice Spritzer