Cupcake Vineyards Pumpkin Spice Spritzer
Ingredients
- 1 1/4 cup Cupcake Sauvignon Blanc
- 1 oz pumpkin spice syrup
- 2 oz spiced rum
- 1 orange peel
- 1/2 tsp pumpkin pie spice
- 1 cinnamon stick
- Ginger beer (to taste)
Directions
- In a cocktail shaker, add ice, Cupcake Sauvignon Blanc, pumpkin spice syrup, and spiced rum. Shake well.
- Add more ice into a drinking glass and strain cocktail over the top.
- Fill to the top with ginger beer.
- Garnish with a dash of pumpkin pie spice, a cinnamon stick, and orange peel.
- Cheers!
