Cupcake Vineyards Pumpkin Spice Spritzer

Ingredients

• 1 1/4 cup Cupcake Sauvignon Blanc
• 1 oz pumpkin spice syrup
• 2 oz spiced rum
• 1 orange peel
• 1/2 tsp pumpkin pie spice
• 1 cinnamon stick
• Ginger beer (to taste)

Directions

1. In a cocktail shaker, add ice, Cupcake Sauvignon Blanc, pumpkin spice syrup, and spiced rum. Shake well.
2. Add more ice into a drinking glass and strain cocktail over the top.
3. Fill to the top with ginger beer.
4. Garnish with a dash of pumpkin pie spice, a cinnamon stick, and orange peel.
5. Cheers!