Moscow Fizz

Ingredients

• 2 parts water
• 2 parts sugar
• 2 bunches fresh sage leaves chopped, or one bundle of dried sage
• 2 tablespoons grated fresh ginger
• 1 bottle of Cupcake Vineyards Prosecco

Directions

1. In a saucepan bring water and sugar to a boil, stirring to dissolve sugar. This will create your simple syrup.
2. Once the simple syrup reaches a boil remove it from the heat and stir in the sage and ginger.
3. Cover, and let the syrup steep until it’s completely cooled to room temperature (about 2-3 hours).
4. To assemble the cocktail, simply pour an ounce or two of the syrup into a champagne flute depending on how sweet you like it, and top with Cupcake Vineyards Prosecco.
5. Garnish with sage.