Cupcake Vineyards Gingery Bourbon Mule
Ingredients
- 1.5 oz Bourbon
- 3 oz Cupcake Pinot Grigio
- 1/2 oz fresh lime juice
- 3 oz Ginger Beer (to top it off)
- Limes for garnish
- Sprig of mint
- Crushed ice
Directions
- Over ice add 1.5 oz bourbon, 3 oz. Cupcake Vineyard Pinot Grigio, 1/2 oz. lime juice, 3 oz. ginger beer.
- Garnish with mint and lime.
- Cheers!
