Cupcake Vineyards Gingery Bourbon Mule

Prep

  • 1.5 oz Bourbon
  • 3 oz Cupcake Pinot Grigio
  • 1/2 oz fresh lime juice
  • 3 oz Ginger Beer (to top it off)
  • Limes for garnish
  • Sprig of mint
  • Crushed ice

Make

  1. Over ice add 1.5 oz bourbon, 3 oz. Cupcake Vineyard Pinot Grigio, 1/2 oz. lime juice, 3 oz. ginger beer.
  2. Garnish with mint and lime.
  3. Cheers!
Cupcake Vineyards Gingery Bourbon Mule