Cupcake Vineyards Cranberry Pomegranate Punch
Ingredients & Tools
- 750 ML bottle Cupcake Moscato d’Asti
- 1 cup vodka
- 4 ounces elderflower liqueur
- 4 cups pomegranate juice
- 1 cup fresh cranberries
- 1 cup pomegranate seeds
- 3 thinly sliced lemons
- Rosemary sprigs
- Into a large punch bowl, add ice, pomegranate juice, Cupcake Moscato d’Asti, vodka, and elderflower liqueur.
- Top with fresh cranberries, pomegranate seeds, and lemons.
- Stir to combine.
- Pour into glasses with a ladle and garnish with rosemary.