Cupcake Vineyards Cranberry Pomegranate Punch

Ingredients

• 750 ML bottle Cupcake Moscato d’Asti
• 1 cup vodka
• 4 ounces elderflower liqueur
• 4 cups pomegranate juice
• 1 cup fresh cranberries
• 1 cup pomegranate seeds
• 3 thinly sliced lemons
• Rosemary sprigs

Directions

1. Into a large punch bowl, add ice, pomegranate juice, Cupcake Moscato d’Asti, vodka, and elderflower liqueur.
2. Top with fresh cranberries, pomegranate seeds, and lemons.
3. Stir to combine.
4. Pour into glasses with a ladle and garnish with rosemary.
5. Cheers!