Cupcake Rosé Paloma

Ingredients

• 1/8 cup Cupcake Rosé
• 1.5 oz tequila
• 1/2 cup watermelon juice
• 1 tsp agave nectar
• 1/2 tbsp lime juice
• Grapefruit club soda
• Salt for the rim
• Watermelon wedges for garnish

Directions

1. Add lime the rim and salt.
2. Add to shaker ice, tequila, agave, lime juice, Cupcake Vineyards Rosé, and watermelon juice.
3. Shake and strain over ice.
4. Top it off with grapefruit soda.
5. Garnish with watermelon.
6. Cheers!