Cupcake Rosé Lemonade Can Cocktail

Ingredients & Tools

  • 1/2 can Cupcake Rosé
  • 2 oz. lemonade
  • 1/2 oz. lemon juice
  • 1/4 oz. agave
  • Mint, for garnish
  • Lemon wedge, for garnish

Directions

  1. Pour half of Cupcake Rosé can into cocktail glass to make room for ingredients.
  2. Add lemonade, lemon juice, and agave directly to can.
  3. Swirl around.
  4. Garnish with lemon wedge and mint sprig.
Cupcake Rosé Lemonade Can Cocktail