Cupcake Rosé Lemonade Can Cocktail
Ingredients
- 1/2 can Cupcake Rosé
- 2 oz. lemonade
- 1/2 oz. lemon juice
- 1/4 oz. agave
- Mint, for garnish
- Lemon wedge, for garnish
Directions
- Pour half of Cupcake Rosé can into cocktail glass to make room for ingredients.
- Add lemonade, lemon juice, and agave directly to can.
- Swirl around.
- Garnish with lemon wedge and mint sprig.
