Cupcake Pineapple Punch Can Cocktail

Ingredients & Tools

  • 1/2 can Cupcake Vineyards Sauvignon Blanc
  • 3 oz pineapple juice
  • 1 oz white rum
  • 1 oz lime juice
  • Pineapple wedges, for garnish
  • Pineapple leaves, for garnish

Directions

  1. Pour half of Cupcake Sauvignon Blanc can into cocktail glass to make room for ingredients.
  2. To the can, add pineapple juice, white rum, and lime juice.
  3. Swirl around.
  4. Garnish with pineapple wedge and pineapple leaves.
Cupcake Pineapple Punch Can Cocktail