Cupcake Pineapple Punch Can Cocktail
Ingredients & Tools
- 1/2 can Cupcake Vineyards Sauvignon Blanc
- 3 oz pineapple juice
- 1 oz white rum
- 1 oz lime juice
- Pineapple wedges, for garnish
- Pineapple leaves, for garnish
- Pour half of Cupcake Sauvignon Blanc can into cocktail glass to make room for ingredients.
- To the can, add pineapple juice, white rum, and lime juice.
- Swirl around.
- Garnish with pineapple wedge and pineapple leaves.