Cupcake Pineapple Punch Can Cocktail

Prep

  • 1/2 can Cupcake Vineyards Sauvignon Blanc
  • 3 oz pineapple juice
  • 1 oz white rum
  • 1 oz lime juice
  • Pineapple wedges, for garnish
  • Pineapple leaves, for garnish

Make

  1. Pour half of Cupcake Sauvignon Blanc can into cocktail glass to make room for ingredients.
  2. To the can, add pineapple juice, white rum, and lime juice.
  3. Swirl around.
  4. Garnish with pineapple wedge and pineapple leaves.
Cupcake Pineapple Punch Can Cocktail