Cupcake Frosé Two Ways

Ingredients

• 6 cups frozen fruit (watermelon or peach)
• 1 cup ice
• 1 bottle Cupcake Rosé or Sauvignon Blanc
• 1-2 tbsp agave syrup (optional)

Directions

1. In a blender, combine frozen fruit, ice, Cupcake wine, and agave syrup.
2. Blend until smooth.
3. Pour into glasses and garnish with fresh fruit.