Black Forest Hot Cocoa
Spiked hot chocolate to warm up any winter's day!
- ⅔ cup semisweet chocolate chips
- ⅔ part Cupcake Vineyards Black Forest
- ½ part milk
- ½ part half and half
- ⅛ part sugar
- 1 pinch of salt
- splash vanilla extract
- Combine the chocolate chips, Cupcake Vineyards Black Forest, milk, half and half, and sugar in a small saucepan over medium-low heat.
- Heat, stirring constantly, until chocolate chips are melted and the mixture is hot.
- Remove from heat and stir in the vanilla and salt.
- Pour into mugs and serve.