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The
Grapefruit
Mimosarita

This cocktail pairs well with an avocado toast flight
Sparkling Rosé wine bottle from Cupcake

made with

Sparkling Rosé

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Ingredients & Tools

  • 2 oz fresh squeezed grapefruit juice
  • 1 1/2 oz fresh squeezed lime juice
  • 1/2 oz agave
  • 3 oz Cupcake Vineyards Sparkling Rosé
  • 1 oz tequila
  • Ice, shaker, and strainer
  • Pink Himalayan salt
  • Sliced grapefruit and a lime wheel

Directions

  1. Rim your margarita glasses with salt & fill glass with ice
  2. Add grapefruit juice, lime juice, agave, and tequila to shaker with ice
  3. Shake until cold, then strain into glass
  4. Top with Cupcake Sparkling Rosé
  5. Garnish with slice of grapefruit and a lime wheel