Toasting The Season with Sparkling Red

Salt & Wind’s Adia Mollenkamp shows us how to update the classic holiday gathering by bringing everyone together to frost holiday cookies.

“At our cookie party, we went all out on the sweets and brought some seasonal candy, crafted a few homemade treats, and popped open a few bottles of bubbly. We partnered with Cupcake Vineyards for the occasion and its Sparkling Red was a total hit (not to mention we all decided we want a nail polish shade in the same color as the wine).”

Read the article at Salt & Wind

October 30, 2018
Cupcake Vineyards, Livermore, CA

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